HACCP
Specialist
Who is this course aimed at?
This course is aimed at those who are responsible for food safety in the workplaceCourse Aims
To be able to apply HACCP to your workplaceLearning Outcomes
- Understand the necessity of HACCP
- Know what a Critical Control Point is
- Understand the seven principles that underpin HACCP
- Know the HACCP approach
- Recognise types of forms that can be part of a HACCP policy
Course available as
Face to Face
Course Length: 3 Hours
Contact Us
For more information, or to book any of our courses, please contact us on 01706 375578